Our Menu

Olives stuffed with meat farce and crispy breaded

Toasted bread with fresh diced tomatoes, basil and olive oil

Three bruschette with 3 different toppings

Layered aubergines with sliced tomatoes and mozzarella, served with toasted garlic bread

Grilled Sardinian pecorino cheese on Pane Carasau with honey

Burrata with a creamy heart, served with wafer-thin slices of Parma ham

Assorted fried Italian finger foods

Fresh raviolini (with meat) in beef consommé with Parmesan

Finest Angus beef fillet slices with vinaigrette, shaved Parmesan and rocket

Hand-cut beef tartare with capers, olives, mustard and egg yolk

Mixed starter selection of the house

Four sautéed king prawns with porcini mushrooms and green pepper on rocket

The noblest and most tender cut with a hearty flavour (200g). Each additional 50g + €7.00. Served with a small salad and side dish

Juicy rib-eye with the characteristic fat eye. A treat for every steak lover (300g). Each additional 50g + €6.00. Served with a small salad and side dish

Cut from the sirloin, without fat rim, robust and tender (250g). Each additional 50g + €6.00. Served with a small salad and side dish

A noble Angus duo: beef fillet and entrecôte in perfect harmony (350g). Served with a small salad and side dish

The most tender cut of pork with mushroom sauce and French fries (200g)

Tender pork loin served with a rich mushroom sauce and crispy French fries (200g)

With aromatic porcini and mushrooms. Served with crispy croquettes and a small salad (200g)

Try this exquisite combination of three king prawns and Angus beef fillet with grilled vegetables (150g)

Angus beef fillet and pork fillet medallions in a hearty Gorgonzola sauce with French fries (250g)

Tender Angus beef fillet, perfectly cooked and wonderfully juicy, served with aromatic herb potatoes and a small salad (160g)

Tender Angus beef fillet, thinly pounded and topped with porcini, fresh rocket, cherry tomatoes and shaved Parmesan (180g)

A creation for every man: Angus beef steak, pork fillet, French fries and pepper sauce (300g)

Tenderly grilled turkey breast, served with grilled vegetables and a small salad (200g)

300g – Pink-grilled rack of New Zealand lamb, accompanied by golden herb potatoes and herb butter

230g – Juicy lamb chops with an intense aroma, perfectly grilled and accompanied by fresh seasonal grilled vegetables

180g – Tenderly grilled lamb fillet, served with crispy herb potatoes and a touch of fresh herbs

300g – Noble lamb fillet and robust Argentinian rump steak from the grill, with colourful seasonal grilled vegetables

Tenderly grilled Norwegian salmon fillet, served with a small salad and side dish

Sea bream fillet with seafood and cherry tomatoes in white wine sauce, served with a small salad and side dish

Tender pike-perch fillet, pan-fried skin-side down with thyme-lemon sauce, served with a small salad and side dish

Hearty Sardinian gnocchetti with salsiccia ragù, saffron and pecorino cheese

Large tube pasta with prawns, calamari, mussels and clams in a light tomato sauce

Large tube pasta in creamy pistachio pesto with crispy guanciale and delicate burrata

Large tube pasta with beef fillet strips, cherry tomatoes, rocket and Parmesan

Wide ribbon pasta with wild boar ragù and Parmesan

Wide ribbon pasta with spicy salsiccia, cherry tomatoes, porcini, mushrooms, saffron and Parmesan

Fresh pasta parcels filled with goat's cheese and spinach, prepared with Parmesan cream and walnuts

Risotto with aromatic porcini and mushrooms, rounded off with Parmesan

Carnaroli rice refined with butter, Parmesan and saffron, in the traditional Milanese style

Fresh spaghetti with scallops and saffron, cherry tomatoes and basil

Spaghetti with prawns in pistachio cream

A kind of Sardinian caviar (grey mullet roe), freshly grated over spaghetti with clams

Ribbon pasta with porcini, mushrooms, cream sauce and Parmesan

Ribbon pasta with tender salmon strips in a creamy cream sauce

Hand-cut hearty beef tartare with capers, olives, mustard and shaved truffle

Delicate slices of the finest Angus beef fillet, refined with extra virgin olive oil, toasted pine nuts, wafer-thin Parmesan and freshly shaved truffle

Pasta parcels filled with creamy ricotta and aromatic porcini, refined with melted butter, freshly grated Parmesan and grated truffle

Wide ribbon pasta enveloped in a Parmesan cream, refined with shaved truffle and freshly grated Parmesan – an elegant dish that delights the senses

A wonderfully creamy risotto prepared with coarsely crumbled spicy salsiccia and refined with delicate burrata. Fine truffle shavings and freshly grated Parmesan add the final aromatic touch

Tender veal medallions enveloped in an aromatic truffle sauce and refined with shaved truffle. Served with herb potatoes and a small salad (200g)

Juicy Black Angus beef fillet accompanied by a delicious mix of porcini and mushrooms, enhanced with shaved truffle. Served with grilled vegetables and a small salad (200g)

Carpaccio of grilled courgettes, finely sliced, with rocket, toasted pine nuts and lemon vinaigrette, refined with a hint of maple syrup

Grilled aubergines on Pane Carasau (Sardinian bread) with diced tomatoes and capers

Round ravioli filled with a mixture of chickpeas and onions, served with sautéed vegetables and an aromatic tomato sauce

Creamy saffron risotto with courgette strips, mushrooms and extra virgin olive oil – 100% vegan and full of flavour

INSALATA MISTA

Small mixed salad with iceberg lettuce, cherry tomatoes, peppers, carrots and courgette

INSALATA DEL BOSCO

Mixed salad with sautéed porcini, mushrooms and pecorino cheese

INSALATA PRIMAVERA

Mixed salad with grilled turkey breast fillet, Parma ham and mozzarella

INSALATA DELLA CASA

Mixed salad with sautéed prawns and beef steak strips

Sponge fingers soaked in espresso, layered with mascarpone cream and refined with cocoa

Velvety creamy dessert of egg yolk, sugar, cream and vanilla with a crispy caramel crust

Light pistachio soufflé with a heart of liquid pistachio cream

Semi-frozen dessert of sponge filled with vanilla cream, chocolate pieces and candied orange peel

Semi-frozen ice cream dessert of lemon cream with a Limoncello heart

Melt-in-the-mouth with a delicate vanilla flavour – one of Italy's most beloved desserts

Chocolate soufflé with a liquid chocolate heart and vanilla sauce

Light mousse of fine milk cream with Mediterranean lemon sauce on a crispy biscuit base

Gianduja ice cream with chopped hazelnuts and a heart of melted chocolate

White nougat parfait covered with a layer of caramelised hazelnut pieces

Various Italian cheeses served with Amarena mustard sauce