Menu

We offer you a pleasure from the heart of the hip, grilled canadian bison steak, the pure taste experience. With fresh vegetables. (about 180g or about 250g)

Juicy argentinian angus beef with typical fat eye with fresh vegetables (approx. 300g or 400g)

Sliced from the roast beef, with a small fat rim for the taste, pithy and tender, with fresh vegetables (approx. 220g or 300g)

The noblest piece of beef with a hearty taste and fresh vegetables. (approx. 200g)

Small angus beef fillet with mediterranean fresh vegetables and salad (approx. 160g)

Argentinian beef fillet thinly tapped and grilled briefly, covered with porcini mushrooms, rucola, cherry tomatoes and parmesan flakes (approx. 200g)

Irish salt meadow lamb chops, portioned from the rack of lamb. Unique in taste and with little fat, plus fresh vegetables

3 medallions of milk calves with parma ham and sage in white wine sauce with vegetables

Veal steak with porcini mushrooms in cream sauce, with french fries and salad (approx. 200g)

The tenderest piece of pork with mushroom sauce and french fries (approx. 200g)

Tender and low-calorie meat from the turkey breast, with fresh vegetables (approx. 200g)

Exclusive variation of angus beef fillet and juicy entrecote, served with fresh vegetables (approx. 350g)

A creation for every man, made from beef steak and pork fillet with pepper sauce and french fries (approx. 300g)

Grilled lamb chop and tender argentinian beef steak, with fresh vegetables (approx. 280 g)

Try this exquisite combination of shrimp and beef fillet approx. 150 g with fresh vegetables

Arg. Angus beef fillet and pork fillet medallions and a hearty gorgonzola cream sauce, with french fries (approx. 250 g)

Tender grilled norwegian salmon fillet, with fresh vegetables (approx. 150g)

Pikeperch fillet with thyme and lemon butter, with fresh vegetables (approx. 160g)

Sea bream fillet with cherry tomatoes, olives, pine nuts and white wine, with fresh vegetables (approx. 180g)

Fresh pasta pockets with ricotta and spinach filling prepared with parmesan cream and walnuts

A classic dish from tuscany, fresh broad ribbon pasta with wild boar ragout

Homemade spaghetti with scallops & saffron, cherry tomatoes and basil

Fresh spaghetti with shrimp and a bronte pistachio sauce

Spaghetti, bacon, onions, spicy pepperoni, tomato sauce and pecorino cheese

Fresh tagliatelle pasta with porcini mushrooms, mushrooms, cream sauce and parmesan

Fresh tagliatelle with salmon and cream sauce

Fresh large tube noodles with seafood and cherry tomatoes

Fresh large tube pasta with strips of beef fillet, cherry tomatoes, rucola and parmesan

Fresh large tube noodles with spicy salsiccia

Gnocchi with gorgonzola cheese cream and rucola

With tomato sauce, melted mozzarella, oregano and basil